Flounder Florentine

 

The Perfect Flounder Florentine

In this recipe the flounder is stuffed with a mixture of spinach and herbs.

15 mins
25 mins

Ingredients Needed

1 lb thinly sliced flounder
1 10 oz package frozen chopped spinach
1/4 cup thinly sliced scallions
1/4 tsp ground nutmeg
1/4 tsp ground paprika
1/2 tsp The Perfect Spice Blackening Rub
1/4 cup water
2 T lemon juices
1 T chopped fresh dill

Cooking Instructions

1) Spread flounder fillets flat.
2) Combine thawed spinach, scallions, nutmeg and The Perfect Spice.
3) Spread the spinach mixture in a thin layer under the fillet slices.
4) Roll up and fasten with toothpicks.
5) Sprinkle the fish with paprika and chopped dill.
6) Pour the water and lemon juice around fish.
7) Bake at 350 degrees for 25 minutes.

Makes 4 servings

The Perfect Spice Blackening Rub

Excellent on Fish. Rub your ribs to perfection! Be a Hero at the BBQ!
The spice that makes good food taste better!

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