Cedar Plank Salmon


The Perfect Cedar Plank Salmon

Great for any special event.

60 mins
40 mins

Ingredients Needed

1 2-pound salmon filet with skin
1 cedar plank, soaked in water for 60 minutes (can be purchased most places where cooking utensils are sold)
1/2 cup brown sugar
2-tablespoons canola oil
1-tablespoon dried thyme leaves
1-teaspoon cayenne pepper
Generous sprinkle of The Perfect Spice Low Sodium or The Perfect Blackening Rub

Cooking Instructions

1) Combine brown sugar, oil, thyme, cayenne and Perfect Spice in a bowl.

Gas grill:
2) Preheat to high and then adjust to medium low after 15 minutes.

Charcoal grill:
2) Allow coals to burn until they are covered with white ash.
3) Place salmon, skin side down on cedar plank.
4) Spread bowl ingredients over salmon.
5) Place the planked salmon on the grilling grate and cook, covered for about 40 minutes or until the surface begins to turn white

The Perfect Spice Low Sodium

The same as Perfect Spice Original but now with 50% less sodium!
The spice that makes good food taste better!

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Excellent on Fish. Rub your ribs to perfection! Be a Hero at the BBQ!
The spice that makes good food taste better!

Buy it Now