Grilled Lemon Rosemary Lamb Chops

 

THE PERFECT GRILLED LEMON ROSEMARY LAMB CHOPS

You'll need to plan ahead to give these chops time to marinate, but otherwise, this recipe is quick as dinner can be.

-- mins
-- mins

Ingredients Needed

8 loin lamb chops (1 ½ inches or 4cm, thick) (2 ½ to 3 pounds, or 1 to 1.5kg) trimmed
½ cup (80ml) olive oil
¼ cup (60ml) fresh lemon juice
3 tablespoons (40ml) balsamic vinegar
¾ cup (120g) diced onion
2 tablespoons (3.4g) minced fresh rosemary leaves or 2 teaspoons dried
1 tablespoon (10g) minced garlic
1 teaspoon minced lemon zest
½ teaspoon salt
½ teaspoon ground black pepper
1 bay leaf
A generous sprinkle of the Perfect Spice – Original

Cooking Instructions

  • Place the lamb chops in a large baking dish
  • Combine oil, lemon juice, vinegar, onion, rosemary, garlic, zest, salt, pepper, The Perfect Spice – Original and bay leaf in a medium bowl
  • Pour over the lamb chops and turn to coat
  • Cover and refrigerate for at least 4 hours and as long as overnight, turning occasionally
  • Prepare grill to medium-high heat
  • Remove lamb chops from marinade and season with salt and pepper
  • Grill on an oiled rack about 4 minutes per side for medium-rare (or longer for medium to medium-well) basting with marinade as the chops cook
  • Discard unused marinade
  • Serve warm

Makes 4 serving

The Perfect Spice Original

This recipe calls for The Perfect Spice Orignal but you can substitute a combination of black, red and green peppercorns if you like.

Buy it Now