3 1/2 lbs Russet Potatoes (peeled and thinly sliced)
3 cups whole milk
1 teaspoon butter
1 small onion (finely diced)
2 teaspoons THE PERFECT SPICE LOW SODIUM (www.perfectspice.com)
8 ounces shredded cheddar cheese
Preheat oven to 400F degrees. Lightly grease a 2-quart baking dish and set aside
In a large saucepan, heat the milk, butter, and THE PERFECT SPICE LOW SODIUM to simmer over medium-high heat taking care not to scald.
Add potatoes and onion, cover, and simmer for 10 minutes. Remove from heat.
Layer baking dish with 1/3 of the potato/milk mix then add 1/3 of the shredded cheese. Alternate the layers ending with cheese on top.
Cover and bake for 30 minutes or until browned and bubbly.
Allow to rest for 5 minutes. Enjoy!
Prep Time 25 min
Total Time 1 hr 10 min